“The food is exceptional”.
Our menus are changed daily to give variety to our guests and ensure we use the very freshest ingredients available each day.
“The pudding" chef is world class, the biscuits, the home made ice cream, the creativity”.
Whether it's dinner on the terraces in summer under the stars, or in winter in the beautiful split level restaurant by the fire; there are always candles and fresh flowers.
With notice we can prepare interesting menus for vegetarians
and those with allergies or special dietary needs.