Our inspiration is drawn from the varied dishes of the area. We take a modern, unfussy approach to our menus combined with absolute freshness of the ingredients; fruit, vegetables and herbs organically grown and brought up daily from the vegetable garden, the farm's own delicious olive oil, freshly-caught fish and shellfish from the Ebro Delta, top quality local meat, and cheeses, and in season, game, black truffles and wild mushrooms from around the estate.

“Some of the best food I have had in Spain and that's saying something”.
Trip Advisor

“The kitchen is always open for guests to watch the cooks at work and discuss recipes and tips - it's like a permanent, spontaneous cookery class”.